Fruity & creamy! Just oh so amazing !
* Ingredients :
° five tablespoons butter, melted and divided
° 2 tablespoons brown sugar
° 2 (eight ounces) pineapple slices, properly tired
° 7 maraschino cherries, tired and chopped
° 1 cup graham crackers
° three tablespoons white sugar
° three packages (eight ounces) smooth cream cheese
° three/four cup white sugar
° three/four cup bitter cream
° 2 teaspoons of vanilla extract° three eggs
* Directions :
Preheat the oven to 325°F (165°C).
Mix 2 tablespoons butter and brown sugar collectively in a 9-inch pie pan till blended; Spread the aggregate lightly to cowl the lowest of the pan. Lay pineapple slices on top. Place a cherry withinside the middle of every slice.Combine graham crackers, three tablespoons white sugar, and three tablespoons butter in a small bowl; Mix properly. Squeezee pineapple slices.
Whisk cream cheese and three/four cup white sugar in a bowl till blended. Add bitter cream and vanilla extract. Mix properly. upload eggs, 1 at a time; Mix on low velocity after every addition till blended. Pour into cake mould.Bake withinside the preheated oven till middle is sort of done, fifty five mins to one hour. Run a knife across the internal fringe of the pan to loosen the cake.
Let it cool completely, approximately 30 mins. flip it over on a serving plate; Remove the pan. Refrigerate for as a minimum three hours.