Dessert

Fruity & creamy! Just oh so amazing !  * Ingredients : ° five tablespoons butter, melted and divided ° 2 tablespoons brown sugar ° 2 (eight ounces) pineapple slices, properly tired ° 7 maraschino cherries, tired and chopped ° 1 cup graham crackers ° three tablespoons white sugar ° three packages (eight ounces) smooth cream...

How do you make sure the cheesecake layer is the same as the red velvet cakes? You first want to make sure you bake the cheesecake and the red velvet cakes in the same size cake pan, either 8″ or 9″. If you use 8″ the layers will be a little taller. How do you...

You’ll Need: 1 stick butter, softened1 c sugar2 eggs1 tsp vanilla3 Tbsp cocoa powder1 tsp salt1/2 c all purpose flour How to make it: Preheat oven to 350 degrees.Cream together butter and sugar with electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well. Add cocoa powder, salt and flour and...

Funnel Cake Fries are delicious snacks that are crispy on the outside and fluffy on the inside. This state fair-inspired funnel cake recipe is easy to make in 20 minutes. Perfect for a party served with your favorite dipping sauces! Funnel cake fries are an addictive snack that’s so much fun to share. They’re golden...

With the richness of the fruit cake, sweetened with condensed milk, and dipped in dark chocolate, these little fruit cake balls are a delicious riff on chocolate truffles.– Greer Worsley Ingredients 800g fruit cake 200g (half tin) condensed milk 290g dark chocolate melts Method Crumble fruit cake into a large bowl. Add condensed milk and...

Making a solid pie crust isn’t difficult at all. All you need is a little love and attention to detail! You’re going to love it. It’s better than anything you can get from the store! Mix Dry Ingredients and Shortening: In a medium bowl, stir together flour and salt. With a pastry blender, cut in...

Ingredients: 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe) 3 large eggs 1 1/4 cups buttermilk 1/4 cup vegetable oil 1 (3 1/2-ounce) can flaked coconut 2/3 cup chopped pecans, toasted 3 T Rum (optional) Cream Cheese Frosting (below) Instructions: Beat first 4 ingredients at medium speed with an electric mixer...

Ingredients: 1 – 3.4 ounce box instant banana pudding 1 – 20 ounce can crushed pineapple (do not drain) 1 – 8 ounce container Cool Whip 1 cup mini marshmallows 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish 1/2 cup mini chocolate chips 2 ripe bananas, sliced 1 – 10 ounce jar maraschino...

Ingredients CRUST: (adapted from Ina Garten) 12 tablespoons (1½ sticks) very cold butter 3 cups flour 1 teaspoon kosher salt 1 tablespoon sugar ⅓ cup very cold leaf lard (Can also use crisco, but recommend leaf lard) 6 to 8 tablespoons (about ½ cup) ice water 1 egg plus 1 tsp water (egg wash) Filling...

Coconut Poke Cake this is completely absurd! There should never be something so simple and delicious that you eat it in one day and then realize you have extra coconut flakes, giving you a reason to make it again and cover up your accidental overindulgence. The pokey pokey hole method adds moisture and coconaughtiness. White cake...