• 1 teaspoon chocolate syrup, or enough to drizzle in glass
  • 1½ ounces vanilla vodka
  • ½ ounce Irish cream liqueur, like Baileys
  • ½ ounce white chocolate liqueur
  • ½ ounce amaretto
  • 1 splash heavy cream
  • caramel sauce OPTIONAL – makes the drink very sweet


  1. Drizzle chocolate syrup inside a lowball glass. Transfer the glass to the freezer while you prepare the drink.
  2. To a cocktail shaker filled with crushed ice, add vanilla vodka, Irish cream, white chocolate liqueur, amaretto, and heavy cream. Shake well.
  3. Remove the glass from the freezer and fill it with crushed ice. Pour the contents of the shaker into the chilled glass and serve.
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